Taramosalata

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300g dump and strained bread

200g Cod roe (preferably 150g White cod roe and 50g red cod roe)

300g Olive oil

300g Neutral oil

1/2 Red onion (Grated)

season with lemon juice and salt.

Rinse and wash the roe.
Grate and place the onions into a shieve. Sprinkle with salt and let them release most of the water.
In a blender, add the roe, the onions and blitz until it forms a paste.
Start adding little of the bread and the oils until it emulsifies and thickens (see video)
If it is too thick add water. Also, have a hand blender handy in case you blender can't handle it.
Season with lemon juice and salt.
Enjoy with some Pita bread!