Bechamel - step by step

Prep Time:

Cook Time:

10'

Serves:

Level:

Ingredients

Bechamel sauce

1L Oat Milk/ Full fat milk

190g White roux (100g Flour, 90g Butter)

nutmeg, cinammon, cloves.

In a pot melt the butter. When melted, add the flour (White roux). Cook for a bit on low to medium heat and start adding the milk little by little. Before each time you add the milk, make sure it is incorporated. Do that on five to 7 parts until is all done. When all is added, bring it to a boil until it starts to thicken.
When it is a bit thick, add the cheese and the spices and transfer to a bowl to cool down.
For more details watch the video below.
Enjoy!