Beef Tigania

Prep Time:

10'

Cook Time:

10'

Serves:

Level:

Ingredients

250g Beef Trimmings

x1 Onion

x1 Peppers

3pcs Garlic

x1 Lemon (Juice it and quarter it for later)

1/3 Fresh Thyme

3 tbsp Mustard

1 tbsp White wine

Vegetable/ Chicken stock

Salt & Pepper

Prepare all of the ingredients.
Add a good amount of olive oil in a pan and set to strong heat.
Add the vegetables,
Use some white wine and let it reduce.
Add the meat and keep cooking on high heat until it has got some colour or it has turned grey all the way around.
When it is cooked through, add the mustard. Depending on the meat you use, add some stock if needed.
Turn off the heat and add the thyme and the lemon quarters.
Enjoy!