Ingredients
A.
70g All purpose flour
4g Bicarbonate of soda
3g cinammon powder
7g Baking soda
1 g Cloves powder
1 g nutmeg powder
B.
200g Caster sugar
150g Olive oil
100g Oat milk
100g Orange juice
Zest from 1 orange
3g Kitro naxos or brandy or konyak
Preparation
Mix A. well in a bowl and B. in another bowl.
Add A. to B. in 5 or 6 phases untill a dough is formed. You can also use a mixer but be careful you don't over mix it and gentle. Do not worry if the dough is a bit crumbly and oily.
Warm up your oven at 175 Grill (Not fan) but fan works as well if it is he only option.
Roll down the dough on a clean bench and use your halloween special cutters to shape the cookies.
Lay them on a baking mat preferably breathable and place them in the oven for 20 minutes. If you oven does not rotate, make sure you do it manually every 5 minutes.
Preserve and enjoy!
for more details check the video below or on our youtube channel.