Kavourosalata - Crab dip

Prep Time:

10'

Cook Time:

0'-10'

Serves:

Level:

Ingredients

500g Crab Meat

2-3 Spring onion

1/2 red pepper

1/2 carrot

3 tsp mini capers

1 tbsp spear mint

1 tbsp lemon juice

1/2 tbsp Olive oil

150-200g Mayonaise (preferably fresh) or adjust to your preference

Salt, Pepper

Make sure the crab meat you have bought is ready to use. If it is just pasteurised, cook a little bit and double check there are no shells (by pressing it on a metal flat tray with your fingers).
Mix all the ingredients together.
Adjust the seasoning to your preference.
Serve with bread and Enjoy some Ouzo!