Ingredients
500g Pork Neck or Chicken thighs
50g Olive oil
22g Lemon Juice
5g Dried thyme
5g Crushed chilli flakes
6g Smoke/ hot Paprika
1g Cumin
3g Dried Corriander
3g Dried Oregano
3g Savoury
2g (Dijon) Mustard
1 Garlic clove
5g Salt
3g Aleppo Pepper
Small Recipe:
100g Pork Neck or Chicken thighs
10g Olive oil
4g Lemon Juice
1g Dried thyme
1g Crushed chilli flakes
2g Smoke/ hot Paprika
0.5g Cumin
0.5g Dried Corriander
0.5g Dried Oregano
0.5g Savoury
1g (Dijon) Mustard
1/2 Garlic clove
1g Salt
0.5g Aleppo Pepper
Preparation
First, Sharpen your knife. Start cutting the meat into thin strips and let aside in a bowl.
Scale all of your dry powders in the mortar and crush them into a powder. Add them into the bowl with the meat.
Crush the garlic in the mortar as fine as possible and add as well.
Add the rest of the ingredients into the bowl and mix very well.
If you will do a different meat, let aside and repeat the process as we do in the video.
When you are ready, Get a pan on the stove without fat and turn on the heat until it starts to smoke.
with the tong or carefully without liquids, add the meat in the pan and do not stir for a while. Then flip and let to cook. Repeat untill it is cooked and nicely coloured.
For more details watch the video.
Video