Tabbouleh

Prep Time:

Cook Time:

30'

Serves:

Level:

Ingredients

150g Bulgur wheat

230g Water

50g Olive oil

20g Pomegranate molasses

30-80g Parsley ( I did 30g on the video)

1 tbsp mint

1/2 tbsp corriander

2 spring onions

1/2 red onion

2 plum tomatoes

1 chilli of your preference

1 lemon's zest & lemon juice

Salt, pepper

Place the Bulgur wheat in a bowl (not too shallow)
boil the water and pour it in the bowl with the Bulgur wheat. Cling film and rest in a corner for about 30 minutes.
Prepare all of your ingredients by cutting the vegetables and herbs and mix together.
Enjoy!